For our 1st ever Cooking Club, it will be Tuesday, October 9th at 7:00 pm. I will be hosting (I am Kari Kawa), my address is 2073 South 1600 West. The theme for Cooking Club is "Grandma's Recipe". I have too many favorite recipes from my grandma - so this will be easy for me. Find an old family favorite and bring it to my house for a girls night out. Hope to see you there! If you have any questions, my number is 294-0346.
7 comments:
Kari - what an awesome idea. Thanks for putting this together! I'll be there! :)
Jocee
P.S. Congrats on your baby - missed you for Visiting Teaching this AM...Allison came and it was great.
Where did you get the idea? I like it. Can't do it the first night, but would like to participate in the future. I wanna see the baby!!
Marla Burns
Thanks you guys - I did cooking club in St. Louis - they are still doing it there, and it was the best. Every month it came on a day when I really needed to just get away. I think it will be really fun. It is where I made some of my best friends. See you on Tuesday!
Kari
Vegetables in a Cloud
kari kawa
2 Tbs. Butter
1 chopped yellow onion
3 cups broccoli (bite size)
3 cups cauliflower (bite size)
Carrots - cut into strips
15 oz. water chestnuts (sliced & drained)
1 cup heavy cream
3/4 cup mayonnaise
1 cup grated cheddar cheese
Grated Parmesan cheese
Steam veggies until tender crisp. Saute onion in butter. Combine veggies, onion & water chestnuts, place in a 9 x 13 baking dish. Sprinkle with seasoning salt. Whip cream until stiff. Fold in mayo and grated cheddar cheese. Spoon cream mixture on top of veggie mixture. Sprinkle with parmesan cheese.
Bake at 350 for 45 min, until light brown.
Enjoy!
Carmels
1 cup brown sugar
1 cup white sugar
1 cup butter
1 cup light Karo syrup
1 cup eagle brand milk
1/2 tsp. vanilla
Dissolve over low heat. Cook at a slow rolling boil for approx. 15-20 minutes or to soft ball stage. Remove from heat. Add vanilla. Pour into 9x13 buttered pan. Refrigerate till cool. Cut into squares and wrap in wax paper.
APPLE CRISP
4 cups sliced apples
1/4 cup water
1 tsp cinnamon
1/2 tsp salt
Topping:
1 cup sugar
3/4 cup flour
1/3 cup softened butter
Mix apples, water, cinnamon, and salt. Put into 8" glass baking dish (I used a 9x9 glass dish).
Mix sugar, flour and butter until crumbly. Sprinkle over apples. Bake for 40 min. at 350 degrees. Serve warm with half-and-half, whipping cream or vanilla ice cream. (Or, heaven forbid whipped topping! ha ha)
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